First time using homemade pasta. Pretty good but I think it needs more sauce 🤔 by Accomplished-Comb278

Rigatoni all’Amatriciana by Hollowpoint20

Bucatini cacio e pepe by heyitsharper31

Buon appetito a tutti by Embarrassed-Waltz415

Dried rigatoni, (store bought), homemade vodka sauce, shallot, garlic, tomato paste, vodka, cream & PARMESAN So easy and so much…

Sausage Ravioli Pan Fried in Bacon Fat and Tossed in Parm w/ Extra Bacon for Snacking by XRPcook

First time cooking Carbonara the OG way, they were *way* too heavy for my taste (the pecorino), but I like…

Hi! I had a really lovely cider sauce based pasta dish in Mallorca. I was wondering if anyone had a…

So this is my attempt at recreating a dish called the Hemingway Short Story from Pagliacci’s in Victoria, BC Canada.…

Chicken Fettuccine Alfredo by MelanieLanes

I used Bigoli for this. With Gaunciale, Pecorino Romano, egg yolks and freshly ground black pepper. by Clean_Ground_1389

Added broiled shallots and cherry tomatoes too! by Rough_Vacation_1067