This is how I butcher this not-carbonara. For the egg mixture, I use pecorino sardo, mostly egg yolk and a…
Noddles are eggs, flour, and seasonings. The sauce is canned whole tomatoes, chicken stock, canned diced tomatoes and seasonings. The…
Boiled with parmigiana reggiano rinds and a bay leaf/smashed potatoes baked with cabbage stuffed with garlic and parmigiana reggiano rinds…
Creamy cajun trenette pasta with spicy andouille sausage and wild patagonian red shrimp. by miarahK95
Added a fresh basil leaf and a sprinkle of parmigiano-reggiano. by Brotosaurus1991
Sauce: roasted garlic paste, onion powder, serrano, lime juice, aji amarillo paste, heavy cream. Seared cherry tomato, frozen peas, spicy…
Ingredients 1 pound Dried pasta I bought in Sorrento 1 Kg curly octopus 250g small tomatoes 1 and 1/2 decilitre…
I’ve always used penne rigate for my saucy sauces, but wow holy cow rigatoni is new the king. There’s nothing…
Baked Ziti for Dinner! by MajorWhereas4842
I decided to try it for the first time. I used Brian Lagerstroms method of heating the course peppercorns in…
Cooked pancetta in pan. In a bowl, combined 3 egg yolks, freshly grated pecorino romano, black pepper (I roasted the…
Not so elegant, not enough cheese but quite delicious! by EstherHazy