I made some baked spaghetti! First time trying it and making it. It was delicious! by thicc_medic

It’s better every time by BadgerBig7749

This dish is surprisingly easy to make and honestly the taste is pretty close to what you can get in…

Pasta with chickpeas (pasta e ceci) by Odd_Path_8768

Paccheri pasta with fennel garlic isigny spring butter gochugaru lehua blossom honey burnt shallot sauce with sautéed shallot, flavor bomb…

Authentic carbonara. by Expensive_Ice2122

Creamy Vegan Mushroom Pasta! by lamiaa_radwan

– 130g Guanciale. – 2 Garlic cloves (cooked in oil and removed, not traditional I know) – 120g Parmigiano Romano…

I love the creaminess that an egg adds! Extra garlic, yellow onion and pepper with diced prosciutto and parmesan cheese…

Cacio e Pepe by Ambitious_Archer_695

For Italy x by gnome_chumsky

ignore the burnt bread 😅 by sarahvancee