Shrimp Tortellini by IdyllaSewers
Wanted to keep this one in the ravioli realm. Made these specifically to freeze and ship to mom! Only 1800…
Pasta sfoglia is a lot of work, but I prefer the texture to rolling with a machine. Turned into garganelli,…
My very first authentic carbonara by geezewa
Made a bunch of caserecce and had some ricotta left. Paired it with some lemon juice and zest etc by…
I can’t stop but I don’t mind. Now that fresh pasta is in the bag there’s so many possibilities for…
Veal Parmesan with fettuccine Alfredo by poetic_infertile
🧈 🧀 🤌🏼 by Legitimate-East7839
With a very positive twist! Ended up having MORE for dinner than expected, was able to perfectly recreate the pasta…
It doesn't look like it but it has vodka, would you try it?👀 by bluxx0f
Filling made with minced duck breast and duck liver. Pasta made with 1 egg to 100g flour. Broth (game meats)…
first picture the pasta and sauce are from scratch, and the rest is a mixture of storebought ingredients and a…