Classic Alfredo, butter + parm with chilli flakes and green onions with homemade fettuccine by floyder55

Left over filling for ravioli, Fresh tagliatelle (egg, semolina, OO) Broccoli Parm Ricotta Prosciutto Trying to use only ingredients and…

Macaroni by BeautifulRepair4711

Might just be the craziest sauce color ever. Recipe is for single serving, so scale as needed. Definitely roast the…

Bottom to top. Homemade baked ziti, grilled sausage with provolone and homemade chicken cutlets! Sundays dinner at it's finest! by…

Timballo di Anelletti, with a filling of Provola cheese, fried aubergine and ham by Ralf-jd

5 cheese stuffed capaletti (parm, mozza, cheddar, cream cheese and ricotta) with extra mozza on top and homemade rosé. by…

Carnaroli risotto rice. Lots of carrot in the soffritto. Carrot purée in at the end with butter and Grana. Garnished…

This is a recent dinner featuring beetroot we picked at a local farm. Beetroot and Goats’ Cheese Cappellacci Beetroot pasta…

Caserecce al ragù di tonno / Tuna ragout caserecce by Ralf-jd

My first time making ravioli and second time making pasta was surprisingly a great success. Wanted to share the recipes.…

Tortellini by brula11