So I’ve tried to make ravioli and ad while it definitely turned out better than the first time, I feel…

Alle vongole by cazbr29

Fresh made tagliatelle and pesto – thoughts? by BakaNoRasen

I made traditional Carbonara What should I make next? by Radioactive_Trashcan

Tonight’s dinner were Maultaschen, filled with mince meat and salsiccia – not the traditional Bratwurst the recipe calls for. Also…

Hi! Hope you like it as much as I do, they tasted great. I’m thinking about starting an IG page…

Truffle Ravioli tossed in a simple sauce made of White wine, white + black truffle oil, my garlic infused olive…

Tomato dough Rabbit Raviolo, courgette, sauce vierge, basil by EffreyJepsteinn

Mixed crab, ricotta, chives and lemon zest in a bowl with a bit of Parmesan. Filled in a heavy egg…

Roasted red pepper pasta (with onions and Swiss cheese) by Huge_Cardiologist290

Linguine with creamy mushroom Marsala sauce by widefeetwelcome

Angolotti del plin con fonduta by theghostofmarkesmith