Sunday dinner, made from scratch! pasta dough: 238g semolina ~100g cold water (eyeballed it mostly) KA Press for extruding sauce:…
First time making carbonara at home! Was craving the flavours I enjoyed in Italy. I went to the grocery store…
Homemade pasta, my non-cook gf spiced it! New recipe for me. I was worried it wouldn’t turn out because I…
First time making ravioli! Garlic, shallots, chestnut mushrooms, thyme, pancetta, a dash of balsamic & red wine. Truffle butter sauce.…
So I’ve tried to make ravioli and ad while it definitely turned out better than the first time, I feel…