Vongole by theanswriz42

Finally harvested enough from the garden to make a little batch of sauce!!! by BrowniesorBust

Fresh all yolk tagliatelle with a pomodoro cream sauce and chorizo meatballs by double__negative

Recipe Pasta 1. Roll out 300 grams of flour (200g AP and 100 semolina) 2. Roughly 1 egg per each…

Sunday’s dinner: fettuccine alfredo with chicken, all made from scratch 😃 by colincsa

Homemade pappardelle with lamb ragu…. by LarryDeeds

Pasta alla assassina but whoops! I misread “south Italy” as “south China” by Person899887

My hands may be colored from squid ink, but it’s worth it. by JurassicDad85

This was my first time making pasta and I used semolina flour and water. I used a pasta roller and…

First time making fresh pasta! Served with broccoli basil pesto, lemon, cracked pepper, and freshly grated parm by gonzosrevengearc

Just got back from Italy, had a bug to make a pappardelle, short rib bolognaise! by stophel

Extruder fresh rigatoni with house made Alfredo by floyder55