Made this spinach ricotta filled ravioli, and served it with simple tomato sauce topped with parmesan. by NukeDuke_22

I did it again. Handmade beef ravioli and a simple pomodoro sauce. by r-noxious

Back again! This time repurposing my leftover wild boar bolognese from my last post into a Lasagna Verde alla Bolognese.…

First Time Making Ravioli Al Uovo! by HoggNolly

For the dough 300g 00 flour 3 eggs 2 egg yolks Tsp seaweed salt Tablespoon water The filling Duck leg…

Wild Boar Bolognese over fresh Tagliatelle. by iLeicadodachacha

Pasta/Filling: 1/2 lb roasted corn with 3 nubs garlic and thyme. 4 oz ricotta 1 oz grated Parm Your pasta…

I’m new to pasta. When I made some dough yesterday, I had a lot of trouble rolling it out, then…

Really tasty, 1kg flour 500ml water, 1egg by Old-Satisfaction-564

Garden pesto, topped with garden tomatoes and homemade hot sauce – this dish i why I have a garden by…

Tagliatelle with a homemade cherry tomato cream sauce. by Radioactive_Trashcan

Vongole by theanswriz42