The recipe is, admittedly, not as well written as it could be. But if you can figure it out, the…
As requested in my last post, the final product! Filling from spinach and ricotta, tossed in brown butter after boiling.…
Homemade fettuccine and bolognese – I like a saucier bolognese by altitude-adjusted
Reposting with results! First try at homemade ravioli. by MoonlitAsBowie
Made a variation of my grandmother’s meat sauce recipe: 58 oz. tomato sauce, 6 oz. tomato paste, some water, 2…
Serves 2 large portions or 4 regular. Cannelloni pasta tubes, 1kg spinach, 375g ricotta, 1kg Passata, large pinch salt, large…
With a little love, and some tenderness … by MaillardReaction207
As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta. Finished with 30 month Parmigiano-Reggiano and served…
Tell me these aren’t absolutely adorable! Was feeling very fall-inspired, and had this idea for shaped ravioli. Shocked that they…
First attempt at tricolour fresh pasta. (With home made Arriabata) by Bsinco29
This is one of the easiest pasta recipes ever, and it actually tastes really good! It only took me 30…
Egg yolk rich dough Filling: cooked lobster chucks in butter, garlic, chives, lemon zest. Cool + add ricotta + pepper.…