I don't get to make homemade pesto very often bc I don't have a lot of time, but it really…

Made some gnocchi and ate it with a sauce of finely diced carrot, shallot, garlic, white wine, fresh tomatos, Parmigiano…

I’ve made to damn much Busiate recently so I had to use it. Made an alla Norma sauce and topped…

Pasta by Kooky-Bit-9987

Just started recently making my own pasta and sauce and I’ll never go back by Pyxis34

Creamy Salmon in White Wine with Garlic, Chili, Gorgonzola, and Fresh Herbs by sonicyoko

It’s been at least a year since I’ve rolled pasta and was pleasantly surprised with myself by mrstorrance_

I made some gnocchi and since I got a overload of zucchini and sage I made this. Parmigiano on top.…

homemade everything by m0useg1rl

Made my 1st malloreddus in an arrabbiata sauce by plantvoyager

Blackstone Chicken Francese w/ Cheese Tortellini by XRPcook

Sunchoke filling, red wine cipollinis, sunchoke chips. Maroon color thanks to some beet powder. by Cautious_Type6474