Gnocchi: – 1kg russet potatoes -125g AP flour – 2 eggs – 1 pinch baking powder – 1 tbsp ricotta…
It takes a few tries (atleast for me) to get that great and creamy texture but once you get it…
With the cold weather basically shutting my city down for the past two days I rolled out some dough and…
Spinach and ricotta filling: with an olive oil based sauce. Wanted to do something fun for Valentine’s Day. by Safe-Childhood9070
A few pics from when I was a pasta chef by chefwoodworkerartist
garlic, lemon, butter, parm, rocket leaves i’m working really hard on my pasta skills lately :/ by tal22131
Home made cavatelli with roasted pepper sauce and pone nuts . It was good but not great. Had to try…
60g semolina 45g 00 flour 1 egg sauce: burn some garlic with tomato and green chili on a stainless steel…
Got a little adventurous in the kitchen tonight. Turned out alright ! by TheFuzzyMexican
Meatballs and doughballs by Kromium1
Tonight I used my “Duxelles Method” that I use for risotto, for a pasta dish and it came out superb.…
Pea Tortellini with creamy parmesan sauce, prosciuto chips and basil oil by BrunoCooks