An Italian classic, Eggplant Parmesan, appears in every Italian Cookbook. In Episode #39 of POV Italian Cooking you get to…
For a short time every summer some Italians closely watch their zucchini plants to harvest the blossoms when they are…
Looking for an Italian recipe for your Sous Vide which is a French cooking technique? This was the first cooking…
In this episode we use a few ingredients to make a red sauce that is so simple that you will…
In Episode 32 we make a side dish that is full of flavor but very simple to prepare. This video…
While store bought pasta is good the best pasta is homemade fresh pasta. In this episode of POV Italian Cooking…
In an earlier episode I made a instant polenta but now make real polenta for the first time ever. We…
Looking for an appetizer packed with flavor and easy to make? Then try deep fried proscuitto stuffed olives! The rich…
It’s time to make Ragu in Episode 22! This time in POV Italian Cooking we make a sofrito-based ragu with…
In Episode 18 of POV Italian Cooking we make one of my favorite dishes, Veal Saltimbocca! Veal cooks very fast…
Episode 17 of POV Italian Cooking features a Weight Watchers recipe! We make an open face egg muffin with tomato,…
Episode 16 of POV Italian Cooking features a wonderfully rich dessert, Wine Cake. This cake spotlights the wine, Vin Santos…