It’s hard to imagine how prosciutto could be made even better since it is the best cured meat. Candied Prosciutto…
Just imagine the smell and taste of baking bread combined with pesto! I demonstrate how to make Pesto Bread in…
Don’t let your leftover Christmas turkey go to waste, use it along with some pantry staples to make a great…
Spaghetti Squash is a great alternative when looking for healthier and lower carb options to traditional pasta. In this video…
This Baked Zucchini and Squash recipe may be the perfect side dish. This side only takes minutes of prep, has…
Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. A beautiful mix…
In this special episode of POV Italian Cooking I take you on a tour of my new kitchen! We recently…
Chianti and other red wines are used in a number of Italian recipes and dramatically increases the flavor in the…
We are very excited to announce a new video series called “Expedient Ingredient”. These videos will be approximately 1 -…
A common Italian dessert served in many restaurants is the cannoli. In this episode of POV Italian Cooking we show…
Baked Tomato Basil Gnocchi will be a great side for a large number of Italian dishes. Gnocchi is an Italian…
I’ve made ragu in a previous episode but this time make my favorite, Duck Ragu. In my Duck Ragu recipe…