Burrata Bowl With Lemony Arugula & Marinated Olives: This burrata bowl is a cheese plate disguised as a salad. With…
You only need one pot to make this creamy Butternut Squash Mac & Cheese. ►► https://f52.co/3EVzeUo SUBSCRIBE TO FOOD52 ►►…
Today I will be making a classic Italian Risotto which is perfect for vegetarians. This Pumpkin and Leek Risotto is…
You must never say no to a bowl of Gnocchi! INGREDIENTS 1 Romano pepper 1 large clove garlic, skin on…
In this last episode of Sweet Heat for 2021, Rick makes a special dish that’s extremely comforting and flavorful, shrimp…
Food52 Resident Hana Asbrink gives us the details on all the practical, no-fuss gifts that are sure to be a…
Food52’s Resident Sugar Man Rick Martinez brings the cheese in this week’s episode of Sweet Heat. He shares a decadent…
Food52 resident Meryl Feinstein (aka Pasta Social Club) shares her weeknight-friendly meal that’s rustic and delicious. Inspired by an Umbrian…
Dan Pelosi, aka GrossyPelosi, is back with another family recipe and this time it’s his grandfather Bimpy’s Giambotta. This classic…
With autumn just around the corner, Food52 Drinks Resident John deBary shares his version of an Italian margarita. This recipe…
Dan Pelosi, aka GrossyPelosi, is back to share his grandma’s delectable Italian cream-filled sponge cake. Best served chilled, the cold…
We’ve seen your comments asking about vegan baking and egg substitutes — so in this episode of Bite Size, Erin’s…