At Castello di Monsanto, vintages dating back to the 60s are stored in their handmade cellar, allowing us to savor…
Walking around one of the most history rich cities in the world. After my show in Verona we made the…
Humans have been eating fruit, vegetables, and meat for a long, long time, so long in fact, that what we…
the history of food In this video we will examine the chronicle of the haute French cuisine that developed in…
The basics on Panettone and Pandoro, 2 classic Italian Christmas breads, a brief history of the two and the meaning…
Master ICAAB
chronicle of haute french cuisine food history timeline food documentary PART 1 In this video we will examine the chronicle…
►Send your interesting old photos (with a brief description) to the mail: oman080983@gmail.com, and very soon you will see them…
The Italian Christmas sweet bread delicacy explained by Chef Walter as part of “News you can eat” Sensible shared knowledge…
Today we prepare an ancient Roman dessert. A flavorful layered cheesecake, sweetened with honey, prepared with a very interesting technique.…
Julien looks into the European origins of the famous California red wine grape variety: Zinfandel. Although genetically related to the…
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