COMING SOON! “From Eggs to Apples”; a new food history series with educator Andrew Coletti and dietitian Fiorella DiCarlo. Registered…
![From Eggs to Apples: Ancient Recipes. Modern Kitchen [Trailer]](https://www.cfood.org/wp-content/uploads/2020/04/1585866006_hqdefault-370x245.jpg "From Eggs to Apples: Ancient Recipes. Modern Kitchen [Trailer]")
Today we prepare an ancient Roman recipe from De Re Coquinaria, the cookbook conventionally attributed to Apicius. Salted fish and…
Takeout and delivery service has never been more important to restaurants than it is right now, but where did it…
Join us as we tour the ancient ruins of the center of Roman government and culture — the Roman Forum.…
www.WelcometoClarasKitchen.com Garlic Bread is a simple Italian treat that only takes a few ingredients. If you would like to make…
The Italian Renaissance is known for its fancy art and ginormous domes, but what about the visionaries behind it? In…
Historic 1926 Old Spanish residence in desirable Italian Village. Beautifully remodeled, this 4 bed/4.5 bath home preserves original Mediterranean style…
Amid the outbreak of Covid-19, the learning must go on. In lieu of the regular classroom activities, there will be…
Fahad O Channel Link italy tourism packages, italy tourism statistics 2020, tourism in italy statistics, italy tourism statistics 2020 italy…
Today we prepare an ancient Roman cheesecake called savillum. This delicious sweet is an example of the great popularity of…
In this episode we are going to discuss what medieval city dwellers ate and bust some myths doing so. Often…
An Italian offensive into Greece is prepared, just as the Germans are preparing to also attack Greece via Bulgaria. Meanwhile,…