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Buy our new book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy our book “Ancient Roman Cooking” English Italiano Support…
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Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Today we prepare romania, from the Liber de Coquina, a 13th-century Italian version of an Arabic plate collected in a…
Where did these pasta packages stuffed with delicious surprises come from? Hannah Hart explores the surprising origins of an Italian…
![From Eggs to Apples: Ancient Recipes. Modern Kitchen [Trailer]](https://www.cfood.org/wp-content/uploads/2020/04/1585866006_hqdefault-370x245.jpg "From Eggs to Apples: Ancient Recipes. Modern Kitchen [Trailer]")
COMING SOON! “From Eggs to Apples”; a new food history series with educator Andrew Coletti and dietitian Fiorella DiCarlo. Registered…
Takeout and delivery service has never been more important to restaurants than it is right now, but where did it…