Have you ever wondered how the first restaurant started? In this easy English history story, we travel back to 1700s…
Vinegar is one of the oldest fermented products used by humans. It forms naturally when alcohol is exposed to oxygen…
Everything you think you know about Italian food is wrong. Pizza. Pasta. Espresso. Tiramisu. These are the foods the entire…
Our books “Libro di Cucina. Medieval Venetian Recipes” English https://www.amazon.com/dp/B0G4VP2YFB Italiano https://www.amazon.it/dp/B0G4NDY1P7 “Early Italian Recipes. Fish, Seafood, and Fish Sauces”…
Welcome to Italian Roots and Genealogy, where history lives in our blood! This video explores the fascinating “food history” of…
In Ancient Rome, cooking at home was a luxury most people did not have. Crowded apartment buildings, fire risks, and…
Our books “Early Italian Recipes. Fish, Seafood, and Fish Sauces” English https://www.amazon.com/dp/B0FGTQL5FS Italiano https://www.amazon.it/dp/B0FGTW6VCZ “Early Italian Recipes. Meat, meatballs, and…
Full video on channel! #history #rome #fastfood What did the average Roman grab for lunch 2,000 years ago? No fries,…
The Principality of Monaco is the country with the highest number of restaurants (and starred restaurants) in proportion to its…
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded,…
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English https://www.amazon.com/dp/B0CMKBXSV1 Italiano https://www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs,…
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English https://www.amazon.com/dp/B0CMKBXSV1 Italiano https://www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs,…