Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare the globi, spelt fritters…
Today we present the first of two videos about the diet of Roman and Byzantine legionaries. This time, we prepare…
Today we prepare romania, from the Liber de Coquina, a 13th-century Italian version of an Arabic plate collected in a…
Today we prepare two ancient Roman recipes perfect for summer: a fresh cucumber salad with shrimp cakes, called isicia marina.…
Today we prepare an ancient Roman chickpea soup served with a fried flatbread. The perfect way to experience a common…
Today we prepare an ancient Roman chicken stew, fragrant with spring aromatic herbs and Mediterranean spices, a great example of…
Today we prepare an ancient Roman recipe from De Re Coquinaria, the cookbook conventionally attributed to Apicius. Salted fish and…
Today we prepare an ancient Roman cheesecake called savillum. This delicious sweet is an example of the great popularity of…
Today we prepare an ancient Greek bread baked and appreciated also in Rome, leavened with a sourdough prepared with an…
Today we prepare an ancient Roman pasta with spicy and aromatic meatballs, a recipe that usually we don’t associate with…
Today we prepare an ancient Roman veal recipe with a delicious and well-balanced sauce prepared with allec, the perfect way…
Today we prepare an ancient Roman dessert. A flavorful layered cheesecake, sweetened with honey, prepared with a very interesting technique.…