In this episode, we travel to Northern Italy and show you how to identify where the highest quality Prosecco on…
Monique Soltani heads back to Northern Italy and gets an inside look at how Grana Padano, one of the oldest,…
Portland chef Jen Lewis is a huge proponent of the slow food movement. See how she incorporates this style of…
New York city has plenty of cheap eats, but it’s the really expensive dishes that are harder to find. Zagat…
Here’s Why Prosecco Wine is So Popular Wine Oh TV’s Monique Soltani headed sits down with Fabrizio Gatto, the winemaker…