#Polyphenols #PolyphenolDay #DrGundry Dark Chocolate. Olive oil. Red wine. What do these three foods all have in common? If you…
This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. It’s a no-frosting…
Traditional parmesan risotto with saffron is one of my favorite dishes, extremely simple in taste yet so delicious. Here in…
![[Webinar] Italy’s School Food Program: Funding, Underlying Policy Mechanism and Implementation](https://www.cfood.org/wp-content/uploads/2021/07/1625247907_maxresdefault-370x245.jpg "[Webinar] Italy’s School Food Program: Funding, Underlying Policy Mechanism and Implementation")
Italy’s School Food Program webinar delved into the development of school food programs (SFPs) in Italy, how they are funded…
This risotto-like combo of rice and peas is made with a very cool technique that infuses the dish with one…
Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme and oregano. These Italian-flavored zucchini sticks are…
This will quickly become a new favorite because there is so much goodness and an abundance of fresh flavor. Each…
Direct link to the Red Drum Recipe . There is just nothing like being rewarded with a beautiful fish caught…
This is one of my favorite topics to be talking about: the difference in eating habits between Italian vs American…
In this video I share a delicious sausage and potato casserole. All vegetarian. The sausage is vegan.
How to make tuna pasta? The fastest and easiest recipe in Italy ! Hello, friends ! Today I decided to…
Dining out doesn’t have to ruin your diet. Registered dietitian, Halley Harmon, RD, shares tips for simple menu substitutions and…