Victor Hazan wrote the book “Italian Wine”, which was published in 1982. He also co-wrote several Italian cookbooks with his…
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Learn how to make fresh, homemade Italian gelato—flavors include Ricotta, Cappuccino, Almond, and Amaretto. Chef Giulian Hazan shows how simple…
Italian cookbook author, Chef Giuliano Hazan, shows how to make the traditional Northern Italian dish, Vitello Tonnato. The tuna sauce…
Nothing says fresh like homemade! Italian cookbook author, Chef Giuliano Hazan, shows how simple it is to safely make homemade…