Buy our new book “De Observatione Ciborum” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy…
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Giada and her Aunt Raffy create a festive cheesy rice dish garnished with peas and ham! Subscribe to #discoveryplus to…
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HOMEMADE HAM For every kilo of pork meat: 1 tbsp. fine salt 2 tbsps. sugar ½ tsp. curing salt ¼…
This deep-fried dumpling is known for its crispy and gooey texture. The filling is extra flavorful and packed with umami…
When you combine authentic Italian recipes with the superior quality of Western Canadian pork, something wonderful happens! Co-op Gold Charcuterie…
INGREDIENTS Lemon Zest Garlic Parsley Salt Ground Black Pepper Chili Powder Prosciutto (Ham) Shrimp Onion White wine Butter Lemon Juice…
15 Minute Italian Dinner Recipe | Risotto with Casera Cheese and Raw Ham Petals | Berlucchi ’61 Rosé Franciacorta DOCG…
Mystery Menu is back! You know the drill: Sohla and Ham get one hour to turn one surprise ingredient into…