Adam ruins Italian food We asked for the greatest minds of our time to start a podcast. They refused. So…
Il segreto di una pastella croccante? Ecco gli ingredienti: – Farina di riso, che in cottura dà croccantezza – Farina…
Marchese Mario Incisa della Rocchetta established Tenuta San Guido in the 1940s. He noted the similarity between the Tuscan terrain…
Hope you guys enjoy a leg day and low cal recipe with chef guido , uploading will be more frequent…
Welcome back to my YouTube channel. Please Like, Follow, Subscribe and Share with your loved ones! Today we had some…
Chef Luca Zecchin prepares AMAZING MICHELIN STAR PASTA “Agnolotti del plin” at 1* Guido da Costigliole in Santo Stefano Belbo,…
Welcome back to my YouTube channel. Please Like, Follow, Subscribe and Share with your loved ones! Today we cooked up…
Welcome back to my YouTube channel. Please Like, Follow, Subscribe and Share with your loved ones! Today we cooked up…
Welcome to my YouTube channel. Please Like, Follow, Subscribe and Share with your loved ones! Today we cooked up some…
This is considered the 2nd wine of Sassicaia but it is quite different since this wine is a blend of…
Imagine mama, what it would feel like to stimulate the right side of your brain, the creative side. Would it…
Enjoy Umbria, one of our favorite Italian regions. The “Green Heart of Italy” is an incredible destination bursting with Italian…