Chef Tami Treadwell, known as “The Seafood Lady” to her customers, serves up soul food and Black excellence to the…
Jay tries to cook polenta but he only has grits. So let’s improvise and make some Italian-style grits. Follow Jay!…
Looking for an Italian recipe for your Sous Vide which is a French cooking technique? This was the first cooking…
In an earlier episode I made a instant polenta but now make real polenta for the first time ever. We…
Quick Shot #4 of POV Italian Cooking demonstrates how to use left over polenta to make a delicious breakfast dish.…
Episode 15 of POV Italian Cooking is a continuation of Episode 14. We make creamy polenta to serve as the…
The Knives I Use In My Kitchen http://goo.gl/xjNp7I The Gear I Use To Sharpen My Knives: DMT W6X: http://amzn.to/1anfp2A DMT…
12/2009