We are on the island of Ischia near Naples for this episode. Giovanna shares her recipe for ravioli dressed with…
Formaggio di fossa means cheese from a pit in Italian. It’s not a blue cheese but it is nevertheless spicy…
In the Naples area most cooks use dried pasta and Pasta con La Genovese, is a classic dish from the…
I want Giggina’s kitchen! Also I want to be able to have Sunday lunch with her on a regular basis.…
93 year old Lucia is still doing things her way – including her recipe for making strozzapreti, twisted ribbon noodles.…
Wild boar is a popular meat in Tuscany; Luciana and her friends share their village recipe for making a hearty…
Food writer Vicky Bennison started her channel as a way to catalogue the traditional handmade pasta skills of Italy’s grandmothers.…
Sfoglia lorda is a speedy way to make ravioli, and Rosa is a speedy pasta maker! She made these for…
Neda and Renata show us how they make pici pasta in their area of Tuscany, except they call it lunghetti.…
Double carb deliciousness in this episode, where Laura shows us how to make a type of potato filled flatbread using…
Grandmothers can be unconventional in different ways. 89 year old Licia Fertz has a late career as a model and…
Every spring, Sperandina makes her wild asparagus go further by cooking a lasagna or vincisgrassi. Vincisgrassi is the word for…