Who doesn’t love crunchy flaky pastry enveloping cheesy salty spinach? It’s even better when you make your own spinach pie,…
Garganelli pasta are typical of Emilia Romagna and Claudia loves to make them. If you don’t have a gnocchi board,…
Helena’s apple strudel is the Sud Tirol version with an easy pastry dough. For the filling: 1-1.2kg eating apples 100g…
Here’s a pasta dish that’s good for snacking or taking on a picnic. It’s called basotti and it is a…
Anna Maria lives in the popular ski resort of Santa Cristina Gherdëina in the Sud Tirol. Here she shares her…
Who fancies a change from pasta this evening? Canederli are dead easy and very popular in the Sud Tirol, north…
Tagliatelle Keema wis very easy to make and takes less time to make it than order take-away. Saeeda from Pakistan…
Schupfnudeln are a popular gnocchi dish – and a great way to showcase homemade butter. Luisa makes the butter and…
Antonia and her sister Maria emigrated from Campania to California as a young women, but they still continue with their…
Nadia shares her recipe for ‘mandilli di saea’ or silk handkerchiefs with pesto – a dish typical of the Genova…
We have a Pasta Grandpa, Diego Zancani, starring in this episode. He shares his mother’s recipe for ‘pisarei e faśö…
Giocanda and Bartolo live on Ischia, and their vegetable market garden has the most wonderful views. It’s a great spot…