This dish is called ravioli al tuccu and it’s typical of Genova. Angela shares her recipe. It’s a very long…
Adele’s Gattafin from Levanto are delicious! These are giant ravioli, filled with herbs, cheese and onion, and then fried to…
Antonia shares her version of ‘pasta con le sarde’ a classic pasta dish from Sicily. And friend Michelangelo entertains us…
Farmer Elisabetta, or Bettina, makes this hearty, veggie-tastic dish with a ridged cavatelli shape pasta she calls ‘stranguggi’. The leafy…
This is good for weddings and picnics and every celebration in between. Francesca and Pina live in Migliuso, Calabria and…
Marietta’s secret to a long life is to chop wood (she still does), never sit down for long, and ‘don’t…
Try making these cappelletti this weekend! Leondina’s recipe is the following. I have halved the quantities, this will be enough…
Giovanna’s rustic and marjoram-flecked ravioli are dressed with the rich tomato sauce from a pork stew. You may remember there…
Concettina lives in the small town of Morano Calabro in Calabria. She still makes pasta regularly (she had made some…
I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where “We Cook…
Luisa enjoys rolling pasta; in fact she enjoys rolling so much she regularly makes a 50 egg dough weighing 7.5…
I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where “We Cook…