This recipe is called ‘gnocchi con spuntature di maiale’ in Italian or gnocchi with a pork short rib stew -…
Who doesn’t love stuffed pancakes? The Italians call them crespelle and they are a Sunday brunch tradition for Gusta and…
It’s time for a cannelloni revival! Chef and teacher Carla Tomasi’s recipe is delicious. It’s easier than ravioli and lighter…
Lasagne are made all over the world; but it’s a dish that comes from Emilia Romagna. And here we have…
*For this recipe try to get hold of tipo ’00’ flour. This is a very finely sieved flour, which is…