We’re in Sant Arcangelo Basilicata this week. Violetta, helped by husband Giovanni, shares her recipe for ‘maccheroni a cannicell’ col…
Rosa and her friend Luigia Adelina made two different pasta dishes; first Rosa shows us how to make ferricelli with…
Vicky Bennison is working to stop traditional, rare pasta recipes from becoming extinct. Her YouTube channel, Pasta Grannies, which has…
Caterina and Lucia – with a little help from granddaughter Miriam – share their recipe for ‘sagne torte con sugo…
Here’s a great way to eat loads of veggies and use up stale bread at the same time. Hearty soups…
Pì Fasacc’ translates as ‘swaddled babies’ in the local dialect; they come from Artogne a little village to the north…
Scarpinocc is the name given to several ravioli pasta shapes in northern Italy; in the little town of Parre, this…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…
If you love cheese and cream and butter and would like them all on the same pasta – then this…
Fregula (or fregola in Italian) is a pasta special to Sardinia. This peppercorn shaped pasta has been made by hand…
93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in…
Lorighittas pasta look like twisted hoop earrings. They come from one town in Sardinia, called Morgongiori; and 93 year old…