Nonna Iolanda found time in her busy Christmas preparations to share her easy to make, totally delicious ‘sagne’ pasta.
80 year old Savina and 88 year old Rosetta started making culurgionis (or culurgiones) when they were 10 years old.…
Gina’s pasta is a love child of cannelloni and tagliatelle. You think ‘that’s not possible!’ but it is – and…
Caterina and Lucia – with a little help from granddaughter Miriam – share their recipe for ‘sagne torte con sugo…
Pì Fasacc’ translates as ‘swaddled babies’ in the local dialect; they come from Artogne a little village to the north…
Scarpinocc is the name given to several ravioli pasta shapes in northern Italy; in the little town of Parre, this…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…
Ernie Ricci, the Sausage Prince of McKees Rocks, tells a tale about his grandmother’s strong desire to protect the old…
Lorighittas pasta look like twisted hoop earrings. They come from one town in Sardinia, called Morgongiori; and 93 year old…
Who doesn’t love stuffed pancakes? The Italians call them crespelle and they are a Sunday brunch tradition for Gusta and…
It’s time for a cannelloni revival! Chef and teacher Carla Tomasi’s recipe is delicious. It’s easier than ravioli and lighter…
Giada honors her grandmother while making twists on Italian favorites.