Sfoglia lorda is a speedy way to make ravioli, and Rosa is a speedy pasta maker! She made these for…
Neda and Renata show us how they make pici pasta in their area of Tuscany, except they call it lunghetti.…
In Episode #27 we got Nonno Paolone teaching us how to make homemade Italian Sausages. These sausages can be either…
Every spring, Sperandina makes her wild asparagus go further by cooking a lasagna or vincisgrassi. Vincisgrassi is the word for…
PIci are hand rolled spaghetti from Tuscany, and 93 year old Peppa helped to popularise this pasta by helping to…
Mama Jo has been serving breakfast staples like bacon, egg, and cheese sandwiches and omelets and traditional Greek pastries, such…
Rolling pasta around a filling and slicing the cooked result makes a great celebration dish and a good alternative to…
Occasionally we take a break from pasta and in this episode discover the joys of mini deep fried calzone -…
The alleyways of Bari Old Town are a mecca for pasta enthusiasts and the women here who make orecchiette for…
Romana shares her recipe for gnocchi with a chilli-spiked, fresh tomato sauce from Calabria. This is a dish which reminds…
This week’s star is Quintina. She shares her recipe for a tiny gnocchi pasta soup made with chickpeas and a…
Today I am Cooking with my Italian grandmother!