MaMa shares her secret recipe for healthy butter! Easy to make, easy to spread and she claims it has health…
EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant ½ Tbsp Black Pepper 1 Tbsp Salt 1 cup All Purpose Flour (add Salt…
PASTA e FAGIOLI: 1.5 lbs Dried Cannellini Beans 2 cloves Garlic 3 Bay Leaves 1 Tbsp Salt 1 lb Small…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…
MANICOTTI INGREDIENTS: Sauce/Gravy: 1/2 chopped Onion 2 cloves Garlic 2 Tbsp Olive Oil 2 qts Tomato Puree/CruschedTomato 1 tsp Basil…
Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as…
If you love cheese and cream and butter and would like them all on the same pasta – then this…
Fregula (or fregola in Italian) is a pasta special to Sardinia. This peppercorn shaped pasta has been made by hand…
Homemade jam cake recipes – apricot jam cookies. Crescent jam cookies recipe to make jam cake filled with sweet apricot…
93 year old Ida makes Agnolotti al Plin in this episode; these are tiny, meat filled ravioli from Piemonte in…
Baccala Soup – Christmas Eve Fish Soup 1/2 cup Olive Oil 3 cloves crushed Garlic 7 chopped Scallions (green onion)…
Ingredients: 5 lbs All Purpose Flour (Heckers) 8 cups warm Water 1 envelope Active Dry Yeast 2 Tbsp Salt 1…