Sausage & Peppers: 3-4 lbs Sweet Italian Sausage 4 Red Bell Peppers 4 Green Bell Peppers 4 Orange Bell Peppers…
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Fresh Pasta 8 extra large Eggs 8 cups Unbleached All Purpose Flour (APF)*** 2 Tbsp Salt ½ cup Water (approx)…
LASAGNA Fresh Pasta: 6 cups All Purpose Unbleached Flour 1 cup Semolina Flour 8 extra large Eggs 1 Tbsp Salt…
Stuffed Eggplant: 3 large Eggplant 1 large Onion – coarsely chopped 3 cloves Garlic – sliced 2 + 3 stalks…
CHICKEN PARMIGIANA: 4 Boneless Skinless Chicken Breasts (sliced in half horizontally) 32 oz Whole Peeled Plum Tomatoes (crushed) 20 oz…
Here’s a great way to eat loads of veggies and use up stale bread at the same time. Hearty soups…
Pì Fasacc’ translates as ‘swaddled babies’ in the local dialect; they come from Artogne a little village to the north…
ITALIAN EASTER CHEESE PIE (Cheese Pizzagaina) Dough: 2 lbs. All Purpose Flour (sifted) 10 extra large Eggs 1 Tbsp Salt…
RICOTTA CHEESE CAKE: 3 lbs Whole Milk Ricotta 8 extra large Eggs 1 1/2 cup Sugar 1/4 cup Anisette Liqueur…
GINA’S HOMEMADE BREAD 5 lbs Bread Flour (High-Gluten) 1 packet (1/4 oz) Active Dry Yeast (~2 ¼ tsp) 2 Tbsp…
Scarpinocc is the name given to several ravioli pasta shapes in northern Italy; in the little town of Parre, this…