CHICKPEA SOUP: 1 lb Chickpeas (dry) Olive Oil 1 Onion, chopped 2 cloves Garlic, chopped 2 stalks Celery, chopped 2…
BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic (minced & crushed) Fresh Parsley (chopped) Grated Pecorino Romano Cheese…
Fettuccine with Broccoli Rabe: 2 bunches Broccoli Rabe (approx. 2 lbs) 3 cloves Garlic (crushed) 1 small Onion (chopped) ¼…
Nonna Iolanda found time in her busy Christmas preparations to share her easy to make, totally delicious ‘sagne’ pasta.
BISCOTTI with NUTS & DRIED FRUIT 4 extra large Eggs 1 cup Sugar (white) 1 cup Brown Sugar 6 oz…
Polenta is a hearty, classic Northern Italian style dish. This is my Nonna’s version, made using cornmeal only and topped…
STUFFED MUSHROOMS: 22 Large White Mushrooms 3 Stalks Celery (chopped) 1 Onion (chopped) ¼ Cup Parsley (chopped) 1/3 cup Seasoned…
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We have 4 lasagne to celebrate World Pasta Day! Progetto Essere Anziani a Mirafiori sud (To be Elderly in South…
FRIED ZUCCHINI: 3 Zucchini 3-4 extra large Eggs 2 cups All Purpose Flour ½ cup Vegetable Oil Capers Fresh Lemons…
Ginestra is an Arbëreshë village – one where Albanians settled in Italy several centuries ago. And dorës pasta is a…
The Cake Boss hits the kitchen with Chef Bryan Forgione to cook up his family favorite Grandma Maddalena’s Lasagna! It’s…