From making the most of your fresh tomatoes to mastering the art of cavatelli with nothing but a butter knife,…
Hi guys! today we spent the day learning some recipes from our one and only Nonna. In this video we…
FETTUCCINE ALFREDO: ¼ lb Butter 3 cups Heavy Cream or Half & Half 3 cups Grated Pecorino Romano Cheese 1…
Occasionally we take a break from pasta and in this episode discover the joys of mini deep fried calzone -…
Italy Street Food in Padova Fiera Campionaria #streetfood #food #italyfood.
I wanted to spend some good time with my grandmother. She tried to teach me how to sew. My name…
TIRAMISU 6 extra large Eggs 1 cup Sugar 2 Tbsp Kahlua Liqueur (for cream mixture) 2 lbs Mascarpone Cheese 1…
EASTER COOKIE DOLL & BASKET 2¼ lbs All Purpose Unbleached Flour 4 tsp Baking Powder 4 tsp Pure Vanilla Extract…
Addolorata Marzovilla, known as Nonna Dora or the pasta machine, has been making pasta for about 70 years. She has…
EGG TARALLI: 2lbs 13oz Unbleached All Purpose Flour (1.28kg) 12 extra large Eggs 2 tsp Pure Vanilla Extract (10ml) 2…
BAKED ZITI (Pasta al Forno): Olive Oil 1 small Yellow Onion (chopped) 2 cloves Garlic (halved) 2 lbs Ground Beef…
LENTIL SOUP 1 lb Lentils 2 Bay Leaves 2 Garlic Cloves (Halved) Olive Oil ½ Onion (Chopped) 1 Plum Tomato…