Nonna’s fantastic homemade chocolate cupcakes.
Layers upon layers of pasta, 3 types of cheese, sausage, meatballs and Sunday sauce, just like you’d find at grandma’s…
HEARTY MINESTRONE SOUP: 8 oz Dry Cannellini Beans 3 cloves Garlic 2 Bay Leaves Olive Oil 1 Onion (chopped) 3…
We went on a pasta course with an adorable Italian Grandma in a cute little village outside of Rome. Booked…
POLENTA with TOMATO MUSHROOM SAUCE: 2 cups Polenta (cornmeal) 6 cups Water + 2 tsp Salt (or to taste) 1…
When cooking and nostalgia unite, it is one fantastic – or as we like to call it, one Fran-tastic experience.…
CAVATELLI (Cicatelli): 4 extra large Eggs 1 cup tepid Water 2 tsp Salt 4 cups All Purpose Unbleached Flour (plus…
CHICKEN FRANCESE 6 pieces Chicken Breast (sliced thin) 1 Lemon (cut ½ lemon into slices, reserve remaining ½ for juice)…
Giovanna Bellia La Marca spent her childhood in Ragusa, Sicily before moving with her parents to New York. Here she…
Full Recipe: These are both large batches to stock the freezer up as well as a few dinners. Feel free…
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