I’m really happy with how this turned out. I changed my dough recipe and this was easier to handle and…
A simplistic pie that when done correctly, has an explosion of flavor. I have about a dozen pizzas that I…
Homemade Neapolitan-style pizza. Dough fermented for 48 hours. Tomato sauce, mozzarella and salami. Baked at high temperature in a pizza…
Midweek bake after work. 72h cold fermentation, around 65% hydration, baked in a gas-fired oven. I’m happy with the oven…
C by onlynoraworld
Happy Valentine’s Day! by oW_Darkbase