Ingredients * Tipo 00 flour * Lukewarm water (63% hydration) * Fine sea salt (about 2.5%) * Active Dry Yeast…
Pesto, mushrooms and fresh mozzarella. 65% hydration, 72 hr cold ferment. by emihic
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Gozney Arc 🔥
Browsing Ingredients * Tipo 00 flour * Lukewarm water (63% hydration) * Fine sea salt (about 2.5%) * Active Dry Yeast…
Pesto, mushrooms and fresh mozzarella. 65% hydration, 72 hr cold ferment. by emihic