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This tomato pasta uses only fresh tomatoes that are salted to bring out their juice. Then toss with aromatic herbs,…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare Byzantine goat roast from…
LINGUINE WITH CHICKEN & GOAT CHEESE INGREDIENTS: * 16 oz package of linguine * 2 boneless, skinless chicken breasts (cut…
Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel ‘Cooking Italian with Joe’ in his kitchen for…
SUBSCRIBE for more European food and travel videos: Gifted by: KM Zero Tours Visit their website: WANT TO TRAVEL WITH…
Saccottini represent an amazing summer memory for anybody who grew up in Italy…when July arrives the time for prosciutto wrapping…
Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel ‘Cooking Italian with Joe’ in his kitchen for…
Rhonda Vilardo, co-owner of Tuscan Women Cook, makes a versatile dip of fresh goat cheese with fig and prosciutto. It’s…
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Hey, hi, hello everyone and welcome back to Morgs’ Menu! Today’s video I show you how to make risotto! I…