#25 of Italian Forgotten Classics: Chisolini (Emilia-Romagna) Ingredients (Makes ~15–20 chisolini): • 400 g 00 flour• 100 g whole wheat…
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gnocco fritto piacentino
Browsing #25 of Italian Forgotten Classics: Chisolini (Emilia-Romagna) Ingredients (Makes ~15–20 chisolini): • 400 g 00 flour• 100 g whole wheat…