Fabio Parasecoli presents “Food” (2019, MIT Press) The author in conversation with Meryl Rosofsky (NYU) A consumer’s guide to the…
Nutrition and Health ITALIAN MEDITERRANEAN STYLE One-day symposium at John D. Calandra Italian American Institute October 23, 2018 Globalization/Authenticity: The…
Gruppo Italiano’s original seminar series entitled Italian Table Talks – Food and Restaurants for Tomorrow deals with the Italian restaurant…