Finally heading to Vernazza Gino meets heroic wine producers Bartolo and Lisse who scale 1000 meters above sea level to…
For his last dish of the series Gino cooks locally caught swordfish with rosemary sauteed potatoes and tangy gremolata. Catch…
Using homemade pasta, Gino creates his own version of the Puglian classic pasta dish orecchiette cime di rapa. Will it…
On the remote Islands of Tremiti, using local herbs, Gino cooks up his own twist on a classic Italian steak…
Every region in Italy has a shape of pasta that defines it. Here we have the ‘paccheri’, which is a…