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Heading North towards the Dolomites, Gino takes the cable car further into the mountains, it’s like a scene from the…
Gino heads to the majestic Lake Garda, the biggest of the Italian lakes. Here he meets a team of rowers…
Finally heading to Vernazza Gino meets heroic wine producers Bartolo and Lisse who scale 1000 meters above sea level to…
After meeting the dry stone wallers, responsible for keeping Manarola and the rest of the towns from crumbling into the…
Gino D’Acampo travels to the beautiful city of Turin, where he’ll get a personal tour- Italian Job style – in…
Riding on horseback through vineyards and hazelnut groves in Piemonte, Gino D’Acampo prepares a scrumptious chocolate and hazelnut cheesecake using…
For his last dish of the series Gino cooks locally caught swordfish with rosemary sauteed potatoes and tangy gremolata. Catch…
Using homemade pasta, Gino creates his own version of the Puglian classic pasta dish orecchiette cime di rapa. Will it…