Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that…
Spring lamb is the classic centerpiece of an Easter table and, for very good reason: it’s delicious! My North Beach…
Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as…
Frittata is a versatile dish. You can use whatever ingredients you want to make yours. Here I use some of…
I’ve been thinking about this maccheroni con sugo di crostate di maiale (macaroni with a pork baby back rib sauce)…
A classic from Naples — bistecca alla pizzaiola (beef steak in the style of the pizza maker) is fast, spicy,…
Italians love their artichokes and Romans know how to treat them. I first had this dish in the Jewish Ghetto…
Gianni does a little friendly chicken cutlet and potatoes battle with food author Mark Leslie, who was in town to…
Easter pies are a classic tradition for an Italian Easter feast. They come in savory and sweet versions, and I…
Potato gnocchi is a classic Italian recipe that’s much easier to make than you think. It’s a delicious, nutritious and…
Porchetta is one of the most delicious things you can make and put into your mouth. In Italy, porchetta is…
Pizza margherita is THE classic pizza. Legend has it that it was created during the late 19th century in honor…