Risi e bisi or Italian rice and peas, if you prefer, is best made early in the spring when the…
If you observe Lent and you’re giving up sweets, you gotta make torta di riso, a special orange-scented rice cake,…
Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as…
Italians love their artichokes and Romans know how to treat them. I first had this dish in the Jewish Ghetto…
Gianni does a little friendly chicken cutlet and potatoes battle with food author Mark Leslie, who was in town to…
Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania. It has long braised meats…