If you have unexpected guests and you don’t know what to cook, surprise them with a great pasta dish: the…
Tenerina chocolate cake is a scrumptious cake originally from Ferrara, Italy. A chocolate cake with some distinctive hallmarks: a crispy,…
Seafood salad is an evergreen of Italian cuisine: it’s perfect when friends come over for dinner, for Sunday lunch with…
Zucchini parmigiana is a variation of the most known eggplant parmigiana: a tasty veggie second course made with fried zucchini,…
Rice salad is a must of Italian summer: everyone in Italy has its very own recipe, with tasty tricks and…
Pasta and zucchini is a simple yet delicious first dish, ready in a few minutes and with the delicate taste…
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Caponata is one of the iconic side dish of Sicilian cuisine: eggplants, celery, tomatoes and onions all together to create…
Boscaiola pasta, or woodsman’s pasta, is a classic of Italian traditional cuisine: a delicious first course, full of flavour and…
Crêpe is a classic dessert of French cuisine. Here we offer you the Italian way of crêpe, filled with a…
I ravioli di zucca sono uno dei piatti più rappresentativi e sontuosi della cucina italiana. Si tratta di un piatto…
Lady’s kisses are irresistible chocolate cookies, perfect at any time of the day! Italian Pastry Master Iginio Massari teach us…