Pasta puttanesca is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed…
Gnocchi alla sorrentina is a dish of the Neapolitan cuisine that everyone love: soft, juicy dumplings accompanied by tomato sauce,…
Castagnole are one of the most traditional Carnival treats in Italy: small soft balls, deep-fried and sprinkled with powdered sugar.…
Carbonara spaghetti is the most iconic dish of Italian cusine, the most loved one: everyone knows how to prepare it;…
Migliaccio (“millet cake”) is one of the most loved Mardi Gras season cake from Campania region. Migliaccio is a dessert…
Sausage and red wine risotto is a classic dish of Piedmont cuisine. Italian Michelin-starred chef Davide Scabin teach how to…
Vegetable minestrone soup is the typical healthy dish. A concentrate of vegetables and lightness. We know it: packaged soup is…
Vegetable balls are folden fried, round, crispy outside and soft inside: a vegetarian version, easy and colorful of classic meatballs.…
Saffron risotto is one of the most loved recipe from the Italian city of Milan: Michelin-starred Italian Chef Davide Oldani…
Cannoli are among the most representative desserts of Sicily in Italy and in the world: a tube-shaped shells of fried…
Tiramisù is one of the most loved Italian dessert in the world: Iginio Massari – the most famous Italian pastry…