Zucchini parmigiana is a variation of the most known eggplant parmigiana: a tasty veggie second course made with fried zucchini,…
Rice salad is a must of Italian summer: everyone in Italy has its very own recipe, with tasty tricks and…
Pasta and zucchini is a simple yet delicious first dish, ready in a few minutes and with the delicate taste…
Caponata is one of the iconic side dish of Sicilian cuisine: eggplants, celery, tomatoes and onions all together to create…
Boscaiola pasta, or woodsman’s pasta, is a classic of Italian traditional cuisine: a delicious first course, full of flavour and…
Crêpe is a classic dessert of French cuisine. Here we offer you the Italian way of crêpe, filled with a…
Lady’s kisses are irresistible chocolate cookies, perfect at any time of the day! Italian Pastry Master Iginio Massari teach us…
Pasta vesuviana is a first course that evokes the energy of the famous volcano dominating the Gulf of Naples. Fresh…
Custard cream is the most famous pastry cream in patisserie world. Italian pastry master Iginio Massari trach us the secret…
The spaghetti omelette is a rich one-course-meal to be enjoyed in slices but not just one, at least two each!…
Apricot Jam tart is a timeless treat: a simple yet delicious dessert loved by young and old. Italian Pastry Master…
Spaghetti scarpariello is an old Neapolitan recipe that has been recently brought back to the limelight by the web. Easy…